Our Wines

2013 Riesling Qualitätswein trocken

2013 Riesling Qualitätswein halbtrocken

2012 Riesling Qualitätswein feinherb

2013 Weißburgunder Qualitätswein trocken

2011 „Böhmer“ Zeltinger Schlossberg Riesling Qualitätswein trocken

2012 Zeltinger Riesling Kabinett trocken

2013 Zeltinger Himmelreich Riesling Kabinett halbtrocken

2012 Zeltinger Schlossberg Riesling Spätlese trocken

2013 Zeltinger Sonnenuhr Riesling Spätlese trocken 

2011 Graacher Domprobst Riesling Spätlese feinherb „Alte Reben"

2013 Zeltinger Sonnenuhr Riesling Spätlese feinherb „Ur-Alte Reben"

2012 Zeltinger Schlossberg Riesling Spätlese trocken

2016 Zeltinger SonnenRiesling Spätlese trocken

2013 Riesling Kabinett

2011 Zeltinger Sonnenuhr Riesling Kabinett

2013 Zeltinger Schlossberg Riesling Kabinett

2009 Wehlener Sonnenuhr Riesling Spätlese

2012 Bernkasteler Badstube Riesling Spätlese

2012 Graacher Himmelreich Riesling Spätlese

2013 Zeltinger Sonnenuhr Riesling Spätlese

2011 Zeltinger Schlossberg Riesling Auslese

2012 Zeltinger Sonnenuhr Riesling Auslese

2013 Graacher Domprobst Riesling Auslese

2009 Zeltinger Sonnenuhr Riesling Beerenauslese

2006 Zeltinger Schlossberg Riesling Beerenauslese

2010 Zeltinger Himmelreich Riesling Eiswein

2011 Zeltinger Sonnenuhr Riesling Trockenbeerenausle.

2011 Riesling - Extra trocken

2011 Riesling - Brut

2008 Weißburgunder - Brut

2008 Pinot - Brut

Riesling at its best

Selbach-Oster Rieslings are not “zeitgeisty” wines that change according to the whims of fashion. Nor are they “made” according to recipe. Though they are deeply delicious, they do not seek to "seduce" with short-term exotic aromas from specially cultured yeasts, aromatic enzymes or ice-cold fermentations. They are true characters, wines with structure, wines that display their heritage, rooted deep into the slate rock like our old vines – many of which are still on their own vinifera roots.

Shaped by their unique terroir, our wines come with their own original characteristics, which we strive to preserve, and not to alter. They will age beautifully for many years and will gain complexity with age. They present a wide variety of aromas, depth of flavor and true complexity while also showing clarity and minerality.

Peach, apricot, apple, as well as citrus fruit and herbs are typical features of the aroma of our young and dry wines. Our delicately and subtley sweet wines show nuances of quince and tropical fruit, and the ripest of them will display honeyed and raisined flavors, often backed by a touch of salty minerality, and always balanced by crunchy acidity.

These wines are long lived and develop additional complexity through secondary and tertiary aromas that enrich the taste spectrum.

The grapes from our best single parcels (Rotlay, Schmitt, Anrecht) are block-picked, in one single picking very late in the season, at perfect maturity, and these develop into true terroir wines at their finest, with a minimum of human intervention and a maximum of flavor.

Passion that can be tasted

Our winery ranks among the best 100 wineries in Germany and belongs to the top producers on the Mosel.

Many awards and excellent reviews (Eichelmann, Gault Millau, Feinschmecker etc.) serve as proof.
Selbach-Oster is highly renowned in the international press (Robert Parker, Wine Spectator, Wine & Spirits, International Wine Cellar, La Revue du Vin de France, Wall Street Journal etc.).

press report

Enjoying Selbach-Oster all over the world

Selbach-Oster wines are available in fine restaurants, hotels, First and Business class on international flights and on cruise-lines, as well as in leading fine wine stores in Germany and internationally, on all continents.